Chinese Food
Yoghurt Mousse
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I've made three 6-inch squares of these materials. I have to be confident. It's not easy to make more than one at a time and give it to the people around me. If I make one, I'll finish it.
Cooking ingredients
Cooking Steps
Step1:1. Prepare at least 4 containers large enough and prepare the mold. /2. Crush Orio to slag / 3. Heat butter to liquid state. Mix with Orio slag and mix well. Lay it in the mould as the bottom of cake. Refrigerate it to make it hard and firm. /4. Pour yogurt into the largest container for use / 5. Beat cream. 7 or 80% of hair can be used. Pour into the container for yogurt / 6. Soak the gilding tablet in cold water. Pour out the water carefully. Then heat it into liquid state through water separation and water separation. Slowly pour into the container for yogurt mixed with cream / 7. Stir evenly. Add if you like to add pigment. It's also good if you don't add white. Or you can mix in your favorite fruit cubes / 8. Put the fresh fruit cubes into the container Take out the mould with Oreo cake bottom in the fridge. Pour in the batter just mixed. Slowly. Otherwise there will be bubbles / 9. Refrigerate for at least 4 hours in the fridge. It's best overnight. After molding, fruit decoration can be added on the surfac
Cooking tips:Oreo used a juicer to break the bottom of the cake with butter. It was better than the cake. It was better than cooking.
