Cooking Steps

1. 

   Step1:A funny 95 grams is just good. Put it in the food bag and crush it with a rolling pin. It's better if there's a cooking machine. Break it directly. Use Oreo in many recipes. But Oreo needs to dig out the interlayer by himself. I'm a troublesome person. Funny more than Oreo's, there's chocolate beans. My daughter likes it better. I've tried the breakfast biscuit of Carlisle before. It's also good. So to sum up, it's different depending on your preference It must be done according to Oreo in the recip

2. 

   Step2:Add 30g Lulu or pure milk to the biscuits. I use Lulu because of a temporary reason. There is no milk at home but lulu. Stir evenly and pour into the mold. Press it tightly. Refrigerate for 3060 minutes

3. 

   Step3:Add Lulu and gilding powder and mix well. Put it into microwave oven for 30 seconds. Take out and stir to make gilding powder dissolve completely. Without a microwave, heat it in a po

4. 

   Step4:Cream and sugar to 60%. Do not mix well. Mix with dew with gilding powder

5. 

   Step5:Take out the mold. Pour in a layer of prepared mousse liquid. Then spread a layer of mango dice. Finally, cover with mousse liquid. Refrigerate for more than an hour

6. 

   Step6:Put the jelly in a small bowl. Add a drop of cold boiled water and put it into the microwave oven for 20 seconds. Take it out and stir it into liquid (sprite for many recipes. On the one hand, the jelly is simpler. On the other hand, compared with Sprite, it seems healthier) and pour it into the mold. If you want to make the cherry blossom shape, first soak the cherry blossom several times. Take it out and use the kitchen paper to absorb the water. Put the shape on mousse and then pour the jelly liquid on it

7. 

   Step7:Refrigerate for more than two hours. I put it on for one night. It's just the next day

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc