Cooking Steps

1. 

   Step1:40g butter melted in wate

2. 

   Step2:Pour the melted butter into 100g biscuit

3. 

   Step3:Smooth after mixin

4. 

   Step4:Take 100g gilding tablets. Melt them in water for standb

5. 

   Step5:Whisk 200g crea

6. 

   Step6:Pour 500g pitaya and 200ml Yakult into the juicer. Press into juic

7. 

   Step7:Pour the Dragon juice and gilding liquid into the whipped crea

8. 

   Step8:Stir wel

9. 

   Step9:Pour into mol

10. 

    Step10:Demoulding after 4 hours of cold storag

11. 

    Step11:Dangdang. The delicious dragon fruit yangleduo mousse is finished.