Chinese Food
Portuguese yogurt Mousse
(106236 views)
Lala, the relatives of douguo. I'm here again. Hello, everyone. I'm the queen of food. Today, I'm sharing a dessert made by me and @ alien. That's Portuguese yogurt mousse. Or the old rules don't like it. Don't spray. Like it. Collect. Like it. Pay attention to it. Want to do it. Just do it. Thank you..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:When all the ingredients are ready, put the cake mould on the biscuit, and then mash the biscuit with a rolling pin
Step3:Soften butter at room temperatur
Step4:Pour into the biscuit crumbs and continue to press. Then use tools to compact. Put into the refrigerator. And the mousdie was done.
Step5:In a bowl, pour sugar and gelatin powder (the light is not good
Step6:Stir gilding liqui
Step7:Pour in 15ml lemon juice that has been squeezed and put into the gilding solution. Continue to sti
Step8:Pour in yogurt (our yogurt is just 200g, so we don't need to adjust it. If it's not 200g, we need to adjust it
Step9:Mix mouss
Step10:Slowly pour the mixed mousse paste into the mould (with mousse) taken out of the refrigerator
Step11:We decorate our yogurt Mousse with raisin
Step12:Sprinkle raisins. Cheerleade
Step13:Mousse is ready. Put it in the refrigerator for four hour
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
