Cooking Steps

1. 

   Step1:1. Cut and dip the gilding tablet into 20g cold water.

2. 

   Step2:2.100g durian meat, 60g water and 25g sugar are mashed in a blender.

3. 

   Step3:3. Soak the gelatine tablet together with the soaked water. Heat and melt it in water.

4. 

   Step4:4. Melt and mix in durian mud.

5. 

   Step5:5. Whisk the cream until it has lines. Mix well with durian puree.

6. 

   Step6:6. Pour in the mold. Let go of the finger cake or sponge cake (I didn't). Refrigerate for more than 4 hours.