Cooking Steps

1. 

   Step1:Baked Qifeng cak

2. 

   Step2:Cut out two pieces for us

3. 

   Step3:Soak the gelatine slices in ice water and boil them in wate

4. 

   Step4:300 grams Duria

5. 

   Step5:Blender to past

6. 

   Step6:Cream well mixed with durian paste and gilding liqui

7. 

   Step7:The trimming of the cake edge is a little smaller than that of the mold. It is laid on the bottom layer of the mol

8. 

   Step8:Pour in mousse paste. Two layers in al

9. 

   Step9:Smooth as much as possible. Put it in the refrigerator. Ice for 5 hour

10. 

    Step10:Decorate i

11. 

    Step11:You can do the sam

12. 

    Step12:You can do the sam

13. 

    Step13:Look goo

14. 

    Step14:It can also be decorated like thi