Cooking Steps

1. 

   Step1:Cut the gilding slice and soak it in pure wate

2. 

   Step2:Dip the gilding tablet into the water. Set asid

3. 

   Step3:Remove the white part of the Oreo biscuit. Then put it into a sealed bag. Crush it with a rolling pin.

4. 

   Step4:Butter melts in wate

5. 

   Step5:Blend butter with Oriole

6. 

   Step6:Combine the butter with the Orioles and put them into a six inch mold. Compact. Refrigerate in refrigerator for 1 hour.

7. 

   Step7:Put the cream cheese in an oil-free and water-free basin. Heat it with water (in this case, put water in the pan and heat it with a small fire

8. 

   Step8:When the cream cheese melts in water, use the electric eggbeater to stir it at a low speed. Assist in the melting of the cream cheese

9. 

   Step9:After melting, take out the basin and put it on the electronic scale. Weigh the strawberry jam. Put 30g strawberry jam at this time. Stir well with electric beater.

10. 

    Step10:Mix well and then put in the remaining 70g strawberry jam. Also use the electric eggbeater to mix well.

11. 

    Step11:After mixing evenly, add 50g yoghurt respectivel

12. 

    Step12:Add lemon juice. Add yogurt and lemon juice to increase the taste. If not, you can choose not to add.

13. 

    Step13:Remove the water from the gelatine slice and put it in the pot to melt. Pour the melted gelatine into the cream cheese paste (the density of the cream cheese paste is different from that of the gelatine liquid at this time. First put a small part of the cream cheese paste into the gelatine liquid and mix well. Then pour the mixture into the remaining cream cheese paste. At this time, the paste is still very thin. It's OK to put it aside for preparation Used

14. 

    Step14:When the cream cheese paste is still in place, it's OK to send light cream and 40% hair

15. 

    Step15:Mix the cream cheese paste with the light cream (Note: pour half of the light cream into the cream cheese paste. Mix well by cutting and mixing. Then pour the mixture of the cream cheese paste and the light cream into the remaining light cream. It will be thick at this time

16. 

    Step16:Pour half the solution into a six inch mold. Then put the strawberry cubes in the middle

17. 

    Step17:Then pour out the remaining solution and refrigerate it for more than 4 hours.

18. 

    Step18:Use a hair dryer to blow the mold wall when removing the film. Then put a cup at the bottom of the mold. Press it lightly. Moss will come out.

19. 

    Step19:Sprinkle the Orioles around. Add another strawberr