Cooking Steps

1. 

   Step1:Mix the biscuit powder and butter. Lay the bottom of the 6-inch round mold. Slice the banana and stick it to the mold wall. Put it in the refrigerator for cold storag

2. 

   Step2:Soak the gilding tablet in cold water. Take it out and put it into milk and stir well in hot water.

3. 

   Step3:Beat cream until 70% fat. Add 20g sugar in several times. Add step 2 agai

4. 

   Step4:Spread the cream on the bottom of the biscuit. Shake out the bubbles. Refrigerated for 4

5. 

   Step5:Demoulding. Blow the mold edge with a blower.