Cooking Steps

1. 

   Step1:Material aggregatio

2. 

   Step2:Oreo biscuits are crushed with a rolling pin.

3. 

   Step3:Evaporate the butter in water.

4. 

   Step4:Add the melted butter to the Orioles. Mix and spread evenly on the bottom of the plate. Compact. Cover with plastic wrap and refrigerate for half an hour.

5. 

   Step5:Add 15 grams of milk to the diced mango. Mash with a juicer. It's better to sift the mango puree. Some mangoes have silk. Put three spoonfuls of mango puree in a bowl. Make mirror for the back.

6. 

   Step6:Add 50g sugar to 60g milk, steam and melt in water. Soak three slices of gilding in cold water. Stir in a bowl until all the slices are melted. Mix in mango puree.

7. 

   Step7:Beat the whipped cream into a milkshake. It's ok if there are lines.

8. 

   Step8:Add the milkshake into the mango puree three times and mix well. The mousse paste is ready.

9. 

   Step9:Pour half mousse paste into a six inch plate. Add some diced fruit. Pour in the rest of mousse paste.

10. 

    Step10:Shake the plate on the table. Pat it around. Let out the bubbles.

11. 

    Step11:Cover with plastic wrap and refrigerate for half an hour.

12. 

    Step12:Prepare the mirror - soak a piece of gilding tablet in cold water. Stir in 50g warm water until the gilding tablet melts completely.

13. 

    Step13:Take out the plate that has been refrigerated for two hours. Pour in mango puree. Shake it on the table. Take photos around. Let mango pulp evenly distributed. Cover with plastic film. Refrigerate for four hours.

14. 

    Step14:Time is up. Blow off the film around the blower.

15. 

    Step15:Mounting. Is it beautiful? Is it drooling?

16. 

    Step16:It's open. It takes about seven hours. But the delicious food can't stop it.