Cooking Steps

1. 

   Step1:Refrigerate the cream for 1 hou

2. 

   Step2:Prepare the sugar. Prepare the yolk.

3. 

   Step3:Beat the sugar and yolk in a blender. (the yolk turns white. Sugar melts quickly

4. 

   Step4:Milk heated to about 85 degrees (slightly open

5. 

   Step5:Add the heated milk into the egg yolk. Stir it slowly and evenly. Don't stir it quickly. Otherwise, it's easy to beat the egg yolk. Then pour it out and let it cool.

6. 

   Step6:Take out the cold cream and beat it.

7. 

   Step7:Mix with egg yolk. Stir until no granules appear.

8. 

   Step8:Add rum and mix well. Then add jam and mix.

9. 

   Step9:Prepare the container and spread a layer of plastic wrap.

10. 

    Step10:Pour the mixed mousse into the container with the plastic wrap.

11. 

    Step11:Put cake germ on and refrigerate for 4 hour

12. 

    Step12:Take out the baking tray and lift the two sides of the film slightly to release the mold easily.

13. 

    Step13:Flip a baking pan over the one with mousse.

14. 

    Step14:Remove the wrap.

15. 

    Step15:Fix the broken edge.

16. 

    Step16:Cut out the shape you like.

17. 

    Step17:Finished drawings.