Flower Mousse

gilding tablets:30g milk:box light cream:150ml fresh fruit:moderate amount strawberry powder:10g sugar:20g https://cp1.douguo.com/upload/caiku/c/8/b/yuan_c8bd3fc931521e148935181c43c635eb.jpeg

Flower Mousse

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Flower Mousse

Cooking Steps

  1. Step1:Finished flower Mouss

  2. Step2:Finished flower mouss

  3. Step3:Local materials. Fresh flowers. Ha h

  4. Step4:Flower mousse. Dessert in spring?

  5. Step5:Super delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flower Mousse

Chinese food recipes

Flower Mousse recipes

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