Cooking Steps

1. 

   Step1:Roll the biscuit. Melt the butter in water. Mix. Pour in the mousse ring. Flatten with a spoo

2. 

   Step2:Add some light salt water to clean water. Soak for a few minutes. Wash and dry. Cut into two parts

3. 

   Step3:Put strawberries in mousse ring and refrigerat

4. 

   Step4:Cream cheese soft. Beat smooth with eggbeater. Pour in strawberry sauce and beat evenly

5. 

   Step5:Beat whipped cream and sugar to six parts. Stir well in chees

6. 

   Step6:Heat the gelatine slices soaked in ice water in advance, put them into the mousse filling, stir well, pour them into the mousse ring, and refrigerate them

7. 

   Step7:Beat some strawberries into strawberry juice with a blender. If you like sweetness, you can add some white sugar and put it into the gilding tablet. The extra five grams can be melted. Then pour it on the frozen mousse. Refrigerate it in the refrigerator for three hours. Blow it around the mousse with a hair dryer. Demould it