Orange heart and orange meaning [orange mousse Cup] recipe-Chinese Food-best chinese food recipes-cooking food

Orange heart and orange meaning [orange mousse Cup]

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The color of orange is very beautiful. Its juice is very rich. It's sweet and delicious. Orange is rich in vitamin C and sugar powder. It is one of the fruits with high nutritional value. Take some oranges regularly. It can supplement vitamin C. It can increase the resistance of the body. There is a special fruit flavor in oranges. My son and I both like the sweet flavor of oranges very much. We often use oranges to make some delicious food. Today, I made mousse cup with oranges. Mousse cup is especially suitable for eating in warm weather. It's cool and refreshing after being refrigerated Today's mousse cup is made according to the mango mousse formula of the elegant brick teacher. Change the mango into an orange. The formula is slightly adjusted. The taste is good. The orange mousse cup is divided into pudding part and jelly part. Two colors plus the decoration made of the small flowers carved from the orange peel on the surface. It's good-looking and delicious. The orange flavor is refreshing - mousse cake has a long history of sweetness

Cooking ingredients

ingredients for mousse - 150g orange pulp, 20g white sugar, 50g milk, 100g cream and 10g lemon juice. 7 g of pudding powder and 20 g of warm water.:8

the ingredients for the jelly part - orange juice 50g, orange pulp 30g and sugar 15g. Gilding powder 3 G, warm water 15 G.:8

Cooking Steps

Step1:Prepare the mousse part of the required ingredients.

Step2:Add the orange meat to the lemon juice and put it in the blender.

Step3:Stir into orange pulp puree. The more delicate the pulp, the better.

Step4:Add the mashed orange pulp to the milk. Add the sugar and stir until the sugar melts.

Step5:Add the gelatine powder to warm water and stir well.

Step6:Pour the well stirred gilding powder into the orange puree and stir well.

Step7:Stir the orange puree in a small milk pot over a small heat until it melts and cools.

Step8:Whisk the margarine with a hand-held electric beater until it is half flowing.

Step9:Add the cream to the orange puree and stir well.

Step10:Add some orange peel. The taste is richer. It's optional. According to your favorite taste.

Step11:Wash and dry the mousse cup. Pour the mousse solution into the mousse cup for about seven minutes. Cover with plastic wrap and refrigerate for one hour.

Step12:After the mousse cup is frozen, the jelly part is made.

Step13:Add sugar to the orange juice and stir until the sugar melts.

Step14:Add the gelatine powder to warm water and stir well.

Step15:Pour the gelatine into the orange juice and stir in hot water until the gelatine powder melts completely.

Step16:Add the right amount of pulp and stir it evenly. This will make the taste richer. The jelly is read

Step17:Take out the frozen mousse cup.

Step18:Take a look at the frozen mousse cup. The pour mousse liquid will not flow.

Step19:Pour the jelly into the mousse cup. Continue to seal with plastic wrap. Refrigerate for one hour.

Step20:Carve small flowers out of the city skin with a tree flower mold. Put them on the top of the mousse cup for decoration. You can also change them into orange pulp or other fruits you like according to your own preference.

Step21:I also put a small green leaf for decoration. Then the mousse cup is ready. Let's taste it together.

Step22:Finished drawings.

Step23:Finished drawings.

Step24:Finished drawings.

Cooking tips:1. The original ingredients are from mango mousse, the elegant brick teacher. 2. Oranges can be replaced with other fruits you like. 3. The dosage and top decoration of jelly liquid can be made according to your own preference. 4. It's more delicious after cold storage. There are skills in making delicious dishes.