Chinese Food
Chocolate Mousse Cake Mei A large piece at a time. Desserts that can be made without an oven
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Dessert lovers, of course, can't let go of chocolate mousse cakes. It's easy to operate. It doesn't need an oven. It's rich in chocolate flavor and lingering taste. Birthday can be made for the family. Also can be daily afternoon tea. You can also taste delicious afternoon tea cake without leaving home Mei ️
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Crush the cookie
Step3:Melt butter in wate
Step4:Put butter in the crumb
Step5:Mix the biscuits evenly and pour them into the cake mold. Spread them with a spoon. Then put them aside for later use
Step6:Heat the milk in water. Pour in sugar, gilding powder (or gilding tablet). Mix wel
Step7:Pour in the chocolate chips. Stir until they are thoroughly dissolved. Put them out of the oven and set aside
Step8:Cream until thick. Do not beat too har
Step9:Pour into the chocolate milk just prepared. Stir evenl
Step10:Take out the mold just now. Wrap the plastic wrap on the botto
Step11:Pour it into the mold. Lift it to shake twice (to shake and level the bubbles
Step12:Also seal the plastic wrap on the top. Then put it in the refrigerator. Refrigerate for 45 hours
Step13:Refrigerated and molded. Demoulded on tabl
Step14:Sprinkle the sugar powder evenly (the sugar powder in my house is caked. When you sprinkle it, you should be more even than in my picture
Step15:Then sprinkle a thin layer of cocoa powder evenly (not too thick, or the taste will be bad and bitter
Step16:Let's start to enjoy the delicious foo
Cooking tips:Mei Any biscuit is OK. Not necessarily the same as me. O'learo is OK Mei The gelatine powder must be evenly dissolved Mei The color of chocolate is different. Don't panic. I use milk chocolate. So what I do is to be white. If I use dark chocolate, it will be brown. But the taste will not be different. There are skills in making delicious dishes.
