Cooking Steps

1. 

   Step1:1. Remove the Oreo biscuits and break them with the blender.

2. 

   Step2:Butter melts with heat.

3. 

   Step3:3. Wrap the bottom of the mold with plastic wrap and put it in the baking tray. Mix the butter and Orio powder and pour them into the mold. Compact them with a spoon and refrigerate them.

4. 

   Step4:4. The gilding in the mousse paste is soaked in ice water in advance. Yangleduo is put into the milk pot. Drain the water of the gilding. Put it into the milk pot and heat it with yangleduo to melt. Don't boil it. Just melt it.

5. 

   Step5:Whipped cream with sugar until 7.

6. 

   Step6:6. Mash the Pitaya in mousse paste with a blender. Mix well with Yakult. Mix well with cream.

7. 

   Step7:Put the mixed mousse paste into the mould and smooth it. Refrigerate for 2 hours.

8. 

   Step8:Mirror production - the dragon fruit is made into mud. It is filtered through a mesh screen.

9. 

   Step9:Soak the gelatine in ice water. Heat and melt it with the sifted clay.

10. 

    Step10:Take out the frozen mousse. Pour the mirror material into the surface.

11. 

    Step11:Refrigerate for more than 4 hours.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin