Chinese Food
Strawberry mousse
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Cooking ingredients
Cooking Steps
Step1:Cut the 6-inch Qifeng cake into two pieces, one large and one smal
Step2:Other main raw materials should be weighed for standby. The hot water should not be used to soak the chitin. PS - forget to pat the strawberry jam...
Step3:Pour 150g strawberry jam into a basin and heat it up in water. Stir together with the soft pudding until the pudding melts completely. (I used 200g strawberry jam. Because I don't like the milk flavor very much. I hope that the key relatives of strawberry flavor can do the same.
Step4:300 g light cream with 35 g Sugar to start. (whipped cream needs to be refrigerated for at least four hours before it is easy to pass. This must be remembered.
Step5:Cream can be beaten to 67 and distributed. That is to say, it can change from liquid to cream. But it can flow slowly. If it's beaten to 9 and distributed, it's used for mounting flowers. What we're doing now is mousse. If it's too big, the taste will change. If it's too big accidentally, we can add a little whipped cream. Stir it for a while. Until it's effective. But pay attention to weighing. Now we only 300g required.
Step6:After the cream is whipped, add the strawberry jam that has just cooled. (strawberry jam can't be too hot. It will burn the cream. It's almost OK if you can't feel the scald with your fingers.) mix well.
Step7:Cut strawberries in pairs. 6-inch mold is about 7 or 8 strawberries.
Step8:Put in the cake pieces of the same size as the mold. Then place the strawberries as shown in the picture. (I accidentally cut the cake into small pieces. In fact, strawberries should be put on the cake pieces. They should be put in a circle. But that's it.
Step9:When it's in half the mousse solution, shake the mold and pop out the bubbles inside.
Step10:Put another slice of cake. Then pour the remaining mousse liquid into the mold. Shake it gently again. Shake out bubbles.
Step11:Smooth the mousse surface after completion. Refrigerate for at least 6 hours. Overnight is best. In fact, a simple mousse cake is finished in this way. But in order to look better, many mousses are added with specular pectin, which makes people look watery and salivating. So I will briefly talk about the mirror pectin. If you don't need a mirror effect, you can step over her
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Cooking tips:The mold I used is a 6-inch non stick mold. I suggest you use mousse ring. The top and bottom sizes of the cake made by this way are even. The appearance is also very good. Friends with mousse circle can circle a plastic mousse circle inside the circle. It can make demoulding easier. I hope the color will be brighter when I make the mirror, so I add some sugar pickled strawberry dice. When we were little, our mother often used sugar to pickle strawberries. This way, strawberries are sweeter and will exude very bright red strawberry juice. Adding this strawberry juice into the mirror can enhance the taste of fresh strawberries in the mirror and make the mirror brighter. Because lazy strawberry jam is bought out of the box. It's the kind of jam on the sundae in KFC. In fact, it's recommended to make strawberry jam by yourself. The method is very simple. Try it by hand when strawberry is in season. There are skills in making delicious dishes.
