Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soften the gilding tablet with water (I use gilding powder + 5 times water. The gram is the same as that of the tablet

3. 

   Step3:Cheese melts in water. Stir well without particle

4. 

   Step4:Mix well with suga

5. 

   Step5:Mix well with yogur

6. 

   Step6:Mix well with gelatin

7. 

   Step7:1. Add the cream and stir it evenly without particles. 2. Sift it (I'm lazy. The taste is not so delicate). 3. Put it in the freezer to solidify it. Then put it in the freezer for 2 hours to demould it. 4. Take it out for demoulding. Put it in the room temperature for a while, it will become q-pop

8. 

   Step8:I sketched my ears with eyes and pink on chocolat

9. 

   Step9:Lovely Pipi of

10. 

    Step10:Don