Cooking Steps

1. 

   Step1:Qifeng. Beat the protein. Put in the sugar four times. Put in the sugar and corn starch at the same time. Put aside.

2. 

   Step2:Beat the yolk to white. Mix in milk, corn oil and other material

3. 

   Step3:Preheat the oven at 170 ℃ for 30 minutes. Release at room temperature. Take two for standb

4. 

   Step4:Mousse liquid - soften the gelatine tablet in cold water. Melt the gelatine in small heat with milk sugar. Add 120g peach jam at room temperature. Mix well and put aside.

5. 

   Step5:Cream to 6.7. Mix with the peach milk mixed in the previous step to make mousse liquid.

6. 

   Step6:Put a piece of Qifeng on the mold for bottoming. Pour in mousse. Then there was a layer of mousse liquid. When it's done Let it freeze for 20 minutes. After taking out, check whether the surface mousse liquid is solidified.

7. 

   Step7:Last step Mirror. The gelatine slice softens with ice water. Sprite can be heated with water. Put the gelatine slice into it and stir to melt If you like color, you can put some pigment on it. Spoon by spoon, pour sprite mirror on mousse I can't do it. I put a bunch of grapes in it I feel so ugly after playing.. Refrigerate for four hours.