Cooking Steps

1. 

   Step1:Prepare the material; soak the gilding tablet in cold boiled water until it soften

2. 

   Step2:Use the blender to prepare mango puree. Add lemon juice; add milk. Mix wel

3. 

   Step3:Sift once. Filter the ribs of mango. The taste will be much more delicate. After the gelatine tablet becomes soft, heat it to melt after water separation

4. 

   Step4:Add to the mango puree. Stir well (it must be stirred well); cream and sugar until 78 points

5. 

   Step5:Mix with mango puree. Stir well; lay pulp under mousse Cu

6. 

   Step6:I pour the mousse solution into the measuring cup. It's easy to separate; I pour the mousse solution into the mousse cup. Shake it a few times to generate bubbles; put it in the refrigerator and refrigerate it for more than 4 hours.

7. 

   Step7:Exhibition of finished product

8. 

   Step8:Exhibition of finished product

9. 

   Step9:Exhibition of finished product

10. 

    Step10:Exhibition of finished product

11. 

    Step11:Exhibition of finished product

12. 

    Step12:Exhibition of finished product

13. 

    Step13:Exhibition of finished product

14. 

    Step14:Exhibition of finished product

15. 

    Step15:Exhibition of finished product