Chinese Food
Moustache
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Mousse tarts are delicate in appearance, crispy in taste, soft in taste, instant in mouth, rich in taste, a good-looking and delicious dessert. -
Cooking ingredients
Cooking Steps
Step1:Prepare tarts skin ingredients - 140g low gluten powder, 1 egg, 50g butter and 40g sugar powder.
Step2:Sift low and sugar.
Step3:Add butter to the sifted low flour and sugar powder. Cut the butter into small pieces.
Step4:Rub the butter and low powder until it is even. It looks like crumbs.
Step5:Break up the eggs. Pour them into the evenly rubbed low powder. Wear disposable gloves and rub them evenly.
Step6:Seal the fresh-keeping film of the crumpled tarts and refrigerate for half an hour.
Step7:Take out the frozen Tartan skin, put it on the oilpaper, cover it with a piece of oilpaper, and use a rolling pin to roll out the tartan skin.
Step8:Press out the shape with the die.
Step9:Put the pressed tarts on the pie plate. Press it gently with your hands to make it fit tightly with the pie plate. Use a scraper to scrape off the extra edge.
Step10:Put some small holes in the bottom of the tarts with a fork to prevent the tarts from bulging when they are baked.
Step11:Preheat the oven. Bake at 150 ℃ for 20 minutes. This is a baked Tartan.
Step12:Mousse filling ingredients - 80g pure milk, 20g white sugar, 5g gilding tablets and 100g light cream.
Step13:Gilding tablets are soft with blisters.
Step14:Drain the soft gelatin tablet. Add milk. Heat until the gelatin tablet is completely melted.
Step15:Beat the cream with sugar until it's about 7.
Step16:Add milk and cream and stir well.
Step17:Use toothpick to stick orange pigment and stir evenly. (it's ok if you don't put it. It's white if you don't put it
Step18:Pour it into the baked tarts. Refrigerate it for 4 hours.
Step19:Refrigerate and decorate as you like.
Cooking tips:1. This is a 9-inch moustache. 2. Spread oil paper on the tartar skin and roll it out without sticking. 3. The oven temperature of different brands is different. Please adjust the baking temperature and time according to the situation of your own oven. There are skills in making delicious dishes.
