Chinese Food
Mulberry Mousse
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Last time I made a small mulberry cake. While mulberry and strawberry are still in the season, I made a small mousse. Sweet Zizi. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Oreo remove the sandwich. Put the biscuit in the bowl.
Step2:Crush with a rolling pin.
Step3:Cut the butter into small pieces.
Step4:Melt in hot water.
Step5:Put the butter in the biscuit. Stir well.
Step6:Wrap a layer of preservative film on the bottom of the 4-inch mold. Put the biscuit in it. Press it tightly.
Step7:The gilding tablets are soaked in cold water.
Step8:Put it in the microwave oven. 60 ℃ Ding for 20 seconds or so. Melt it completely.
Step9:Cream in a bowl.
Step10:Beat at low speed until there is a big blister. Put in sugar powder.
Step11:Then hit it at high speed until there are lines. It's not easy to disappear.
Step12:Put in the mulberry mud. Put the gilding liquid into the light cream three times.
Step13:Mix well.
Step14:Strawberries are decorated with mousse rings.
Step15:Pour in mousse.
Step16:Refrigerate for about 8 hours.
Step17:Apply it with a hot towel. It can be easily demoulded.
Step18:Ha ha
Step19:Open to ea
Cooking tips:I used a 4-inch mousse mold. When melting gilding, the temperature must not exceed 80 degrees. Otherwise, it will affect the solidification effect of mousse. There are skills in making delicious dishes.
