Chinese Food
Hawthorn Mousse
(108919 views)
Recently, my friends are asking for help backstage - they can't help but want to eat sweet. But they are afraid of being fat. Are there any low calorie desserts? For you guys and cooks, it takes days to develop some delicious and low calorie desserts. It's just to satisfy everyone's desire for a sweet stomach. Don't thank me. I think I'm too considerate.
Cooking ingredients
Cooking Steps
Step1:First make cake embryo yoghurt + egg yolk and mix well, then add sifted low gluten flou
Step2:Beat up the 4 whites with the beater and preheat the oven. Add the whites into the yolk batter three times and mix well
Step3:Pour it into a 6-inch round mold, shake it, shake the bubbles out
Step4:The gilding tablet is soft. Start making Mouss
Step5:Heat the gelatine tablet in water and add it to the shake and mix well. Beat the remaining egg white and then add it to the shake paste three times
Step6:Stir evenl
Step7:Pour into cake embry
Step8:Put it in the refrigerator and hibernate for about 4 hours, then take it out and eat it
Cooking tips:There are skills in making delicious dishes.
