Chinese Food
Childhood memories cat and mouse cheese cake (mango mousse version)
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Cats and mice are memories of our childhood. Tom and Jerry always fight Kwai. Most of them are for eating. The most impressive thing is this dream cheese cake. I adjusted the course I saw before. I changed mango mousse. It's lower in calories. And it doesn't need to be oven.
Cooking ingredients
Cooking Steps
Step1:Let's take a picture of the material
Step2:Put the digestive biscuits in the fresh-keeping bag. Roll them with a rolling pi
Step3:Melt butter in water. Mix well with biscuit crumb
Step4:Six inch movable bottom mold. Apply oil all around. Put oil paper on the bottom. Pour the mixed biscuits into the grinding tool. Flatten them. Refrigerate for 2 hours
Step5:Then we'll make mango mousse. Put milk and mango into blender to make juice
Step6:Cream cheese melts in wate
Step7:Pour the sugar powder into the melted cream cheese. Mix well. The sugar amount can be controlled by yourself. Generally, 20g is just sweet
Step8:Add in the mango milk just beaten. Stir wel
Step9:Add the gelatine powder, mix with hot water for five minutes, until it's smooth and delicate. If you use the gelatine tablet, soak it in cold water in advance, and then heat it up until it's melted
Step10:Whipped crea
Step11:Mix mango paste with cream. Stir wel
Step12:Take out the bottom of the frozen cake. Pour in Mango Mousse. Grind the surface. Put it in the refrigerator. Refrigerate for 6 hours
Step13:Take out the cake, demould it. Use scissors and spatula to correct the edge. Make sure to soak it in hot water. Then use the ball digger to dig a hole on the cake surface. Still pay attention. Clean the scoop every time you dig a hole. Soak the hot water. Then continue to dig the next hole
Step14:OK finished
Step15:Is it as like as two peas in animated cartoon
Step16:Come o
Cooking tips:It's mousse on it. It's easy to melt. If you can't finish eating, you need to keep it in the fridge. You have skills in making delicious dishes.
