Chinese Food
Blue ocean Mousse
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Where there is water, there is sea. Where there is sand, there is sand. Where there is water and sand in the heart, it is Maldives. Clean and pure sea. Blue sea. Many people yearn for the sea. Make mousse to enjoy the taste of the sea.... the cake is - eight inches-
Cooking ingredients
Cooking Steps
Step1:Prepare a Qifeng cake in advance before making. Cut it into three pieces, one of which is a little thicker than the other two. Then cut the edge slightly so it's only about 6 inches. Cover the pour in mouss
Step2:The mould bottom shall be wrapped with tin paper. A layer of butter shall be applied around and at the bottom of the mould to facilitate demoulding. Put the thicker cake embryo in the middl
Step3:The gilding tablets should be soaked in cold water in advance. Heat 100g yoghurt and 28g gilding tablets in water to mix until they are completely combined. Keep cool besid
Step4:Let the yogurt cool and pour in the rest of the yogurt. Add a little lemon juice and mix wel
Step5:Whipped cream with sugar until it flows and has lines. Do not overkil
Step6:Pour the yoghurt into the cream and mix wel
Step7:Pour in the mould, cover the first cake embryo, then put the second cake embryo, then pour in the mousse liquid to cover. Finish in tur
Step8:Finally, fill it up and smooth it a little. Shake it and put it in the refrigerator for one night
Step9:Make a mousse cake. Now start making the ocean. Gilding tablets need to be softened in advance. Sprite should be poured in ahead of time to eliminate bubbles and then put gilding tablets. Water proof heating makes the gilding tablet completely integrated into Sprit
Step10:After cooling, add each cocktail and stir evenly. Add a drop of pigment or color powder to the dark ocean according to your preference and stir [in addition, if you don't like cocktails, you can use sprite to add pigment] and then put it into the refrigerator to freeze and make it coagulate
Step11:To make sure that the moss condensation sea is coagulated. Then we start to make decorative surfaces. Use a machine to break the digestive biscuits. It's OK to crush them with a rolling pi
Step12:Mold the mousse cake into a transparent ring. Mash the dark ocean and spread it on the surface in two-thirds. Then mash the light ocean and spread it in front. When paving, don't lay it in a straight line and make it a little wavy. It's more feelin
Step13:Sprinkle the digestive biscuits in the blanks as the beach, and sprinkle the coconut in the light sea as foam.
Step14:White shell chocolate prepared in advance on the last yard. Then blue ocean mousse is finished.
Step15:Blue ocean can change color according to different light, so it's very beautiful. It's worth trying.
Cooking tips:If you don't like cocktails, you can use soft drinks of similar color instead of cooking. You have skills in making delicious dishes.
