Chinese Food

Cooking Steps

1. 

   Step1:Fish fillet wate

2. 

   Step2:Biscuit crushin

3. 

   Step3:Biscuits, butter, melt in water, biscuits and butter, mix well, make mousse cream, add it to yoghurt, make mousse liquid, add fish film liquid (fish glue, melt in water) and refrigerate in moul

4. 

   Step4:Open to ea

5. 

   Step5:Apple + orang

6. 

   Step6:I'm sorry to have so many people, but I can only divide them like this