Chinese Food
Mango Mousse
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I like mango very much. It's made into mousse cake. It's cool and refreshing. The weather is getting hotter and hotter. It's put in the fridge. It's a big satisfaction to eat.
Cooking ingredients
Cooking Steps
Step1:Melt the butter and pour it into the biscuit powder, stir wel
Step2:Put in the 4-inch mold, compact it at the bottom, put it in the refrigerator for cold storag
Step3:Gilding tablet is soft in cold wate
Step4:Melt the gelatine slices in hot wate
Step5:Add sugar to mango meat. Put it in the blender and mash it
Step6:Pour mango puree into the gilding liqui
Step7:Mix well for standb
Step8:Pour the cream into a large bowl. Whisk in the electric mixer until it loses its fluidity. Pour in the mango puree
Step9:Mix wel
Step10:Pour into the mold. Refrigerate for more than 2 hour
Step11:Take out the demoulding. Blow a circle around the mold with the hot air of the blower to demould easil
Step12:Mango cubes on the surfac
Step13:Don
Cooking tips:There are skills in making delicious dishes.
