Cooking Steps

1. 

   Step1:Put 80g Oreo biscuits or digestive biscuits into a fresh-keeping bag. Mash them with a rolling pin or a cylindrical glass. Heat 50g butter in water and melt it. Then add the biscuits into the bag. Mix them evenly. Spread them on the bottom of the grinding tool. Compact especially the edge part.

2. 

   Step2:Mix 250ml cream with 40g white sugar. Beat with electric whisk until fluffy.

3. 

   Step3:15 grams of gilding tablets are softened in cold water in advance; after softened, they are put into 100 ml of milk. Then they are put into an iron container and heated in water

4. 

   Step4:Put the whipped cream into the milk and mix it quickly. Then add 10 grams of Matcha powder and mix it evenly. You can pour it into the mould with biscuit crumbs. You can add honey red beans or cut strawberries for decoration. The fresh-keeping layer of refrigerator can be tasted after being refrigerated for 45 hour

5. 

   Step5:Please note that the above materials are suitable for the 6-inch mold. The 8-inch mold will be as low as the height shown in my figure (double-layer is suitable, of course)

6. 

   Step6:Finished product drawin

7. 

   Step7:Finished product drawing - want to make double-layer. Change 10g of Matcha powder into 10g of cocoa powder. The effect is as shown in the figure [add the upper layer after the lower layer is frozen

8. 

   Step8:Finished product drawing - heart mold. Sprinkle with coconut. Add strawberry slices. When Dangdang ~ ~ as shown abov

9. 

   Step9:Hee hee has nothing to do with this recipe, just send out the following picture - sour, sweet and good tast