Chinese Food
Mango Mousse cup
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Cooking ingredients
Cooking Steps
Step1:Peel and dice mango, add 50ml milk into blender and stir into mango puree.
Step2:Soak the gilding tablet in ice water and squeeze out the water. Add 50ml milk, heat it up until it dissolves and cool it (stir while heating. Pay attention to the temperature is not too high. Keep the milk at about 50 ℃.
Step3:Beat cream and sugar until 60-70
Step4:Step 1 and step 2 mix well, then add step 3 and mix well to form mousse liqui
Step5:Pour the mousse liquid into a cup or other container you like and refrigerate for 4 hours. Take out the mousse liquid and decorate it with whipped cream. Sprinkle with sugar granules.
Cooking tips:1. I don't know why there isn't a plan for whipping. I'll make it up next time. Basically about 3 minutes. Tilt the egg beater. Light cream can be slowly and forcefully popular. The traces on the eggbeater will not disappear soon. 2. There was a lot of beaten cream before, so we used it to decorate it. In fact, it can be very beautiful to use fruit cubes alone. 3. You can also put Qifeng cake or biscuit bottom on the bottom of the cup. There are skills in making delicious dishes.
