Chinese Food

Cooking Steps

1. 

   Step1:Remove strawberries. Soak in salt water for 15 minutes. Rinse and set asid

2. 

   Step2:Gilding tablet is soft with ice wate

3. 

   Step3:Slice and trim the six inch cake embryo to make its diameter smaller than the grinde

4. 

   Step4:Slice the strawberries evenly. Cut the small strawberries in half. My one is bigger. Some strawberries are cut into three piece

5. 

   Step5:Cut the surface and stick to the grinding tool. Arrange the strawberries in tur

6. 

   Step6:Put in a slice of cake. Set asid

7. 

   Step7:Strawberry cheese paste material collection. Cut the cleaned 150g strawberries into small pieces. Cut the cream cheese into small piece

8. 

   Step8:Put the materials into the cooking machine (cream cheese 120g, strawberry 150g, lemon juice 7.5ml, sugar 50g, milk 20g

9. 

   Step9:Put the strawberry cheese paste processed by the cooking machine into a dry container and refrigerate it for standb

10. 

    Step10:Cream in 3 ml of rum

11. 

    Step11:Sent to a state of striation and fluidity. (my Nestle cream) in the fridg

12. 

    Step12:Remove the ice water from the gilding tablet. Stir in hot water. Melt it into a liquid state. Take it out and let it cool slightly

13. 

    Step13:Put the slightly cooled gilding liquid into the strawberry cheese paste. Stir wel

14. 

    Step14:Add cream and mix wel

15. 

    Step15:The fine and sticky strawberry mouss

16. 

    Step16:Take half of the mousse liquid and put it into the grinding tool. Smooth it. Shake it gently on the table to discharge the bubbles

17. 

    Step17:Another slice of cak

18. 

    Step18:Or put chopped strawberries on it. I made two. One is the cake slice. The other is the strawberry frui

19. 

    Step19:Put in the rest of mousse liquid. Smooth it. Shake it gently.

20. 

    Step20:Put the plastic wrap in the refrigerator and refrigerate until the mousse liquid hardens (the material in the recipe is a 6-inch one. Double if you have two). I used it for about 1H

21. 

    Step21:QQ sugar for mirror. There is no strawberry flavor at home. I secretly used all the red ones in my son's acorn.

22. 

    Step22:Put in boiling water, stir in hot water, and make it melt. Use after coolin

23. 

    Step23:Take out the cake in the refrigerator. Pour in the cooled sugar water.

24. 

    Step24:Strawberry on the tabl

25. 

    Step25:Blueberry embellishment. Refrigerate agai

26. 

    Step26:The other is decorated like this. It's not really creative. It's a mes

27. 

    Step27:Mousse is frozen overnight. Blow around the mold with a blower. Put a cup under it. Gently take it out

28. 

    Step28:Anothe