Cooking Steps

1. 

   Step1:Melt butter in hot water. Crush biscuits. Pour in butter and mix well. Press flat. Refrigerate.

2. 

   Step2:Geely powder is soaked in ice water and melted in hot water. Divided into three part

3. 

   Step3:Cream and sugar until 6, divide into 3 part

4. 

   Step4:Mango chunking machine pulping plus 25ml milk for standby use, red dragon fruit chunking machine pulping plus 25ml milk for standby use, Matcha powder added 50ml mix wel

5. 

   Step5:Pour three parts of cream into a bowl of three colors and stir. Then pour three parts of lucky water into the bowl and stir

6. 

   Step6:Pour the mixed slurry into the mold respectively. The pouring sequence is personal choice. It can also be poured at the same time. If it is poured layer by layer, after pouring each layer, shake out bubbles and then pour the lower layer.

7. 

   Step7:Refrigerate in refrigerator for 45 hours. Use knife to cut edge and demoul