Chinese Food
Ocean yoghurt mousse cool in summer
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Once the flowers bloom, the willows look for fragrance, and the Marquises look for the Pavilion by mistake. After drinking the morning glow, the sun is shining, and the wind is not clear, the palace is strong, the platform is thin, the ice is high, the tears are hard to flow, and the brocade is hard to send. When I look back, I have no more than ten years to steal. Last night, the rain is sparse, the wind is strong, the sleep is strong, and the wine is not wasted. However, I still know whether Haitang should be green, fat, red and thin.
Cooking ingredients
Cooking Steps
Step1:Bake the cake embryo in advance. For the method of baking the cake embryo, please refer to the previous recipe and make a horizontal slice about 2cm thick. Cut about 1.5cm from the outside of the slice. Make it one circle smaller than the mol
Step2:This yoghurt I use. As long as the yoghurt is a little thicker, it can be soaked in pure water with 15g of gilding tablets. Heat it in water until it melts. Let it cool a little
Step3:Pour the yogurt into the container. Pour in the gilding water and mix wel
Step4:Whipped cream with sugar until it has obvious lines and flows slowl
Step5:Pour the cream into the yogurt. Stir wel
Step6:Put a piece of cake in the eight inch mold. Pour the mousse liquid until it has not passed the cake. Then put another piece of cake. Fill the mold with mousse liquid. Refrigerate for four hours until it solidifie
Step7:For decoration, put the gilding slice into sprite to make it soft. Heat it to melt after water separatio
Step8:Take it out and let it cool a little. Add some blue pigment. Transfer out the color. Pour out half again. Add a little more color. Make a dark blue. Refrigerate until se
Step9:The chocolate is put into the decoration bag. Melt in hot water. Squeeze into the mold. Take out after settin
Step10:Digest biscuits and roll them to make san
Step11:Cover the mold with a hot towel for one circle, and the film can be easily remove
Step12:I used 50 grams of light cream and sugar. I added a drop of pigment to beat it. I squeezed it around the cake. Sprinkle one third of the digestive biscuits on the cake and mash the frozen sprite with a spoon. Place light blue next to the beach and dark blue next to light blue to make a gradual effect. Then sprinkle the coconut between the beach and the ocean. As a spray, decorate the shell finall
Step13:When I cut it, I feel my heart is dripping blood. I hate it. But my son is too busy to ea
Cooking tips:You can also make Mousse with butter and crushed digestive biscuits. You have skills in making delicious dishes.
