Cooking Steps

1. 

   Step1:Cut the gilding tablet into small sections. Soak it in cold water (the water volume is no more than gilding tablet

2. 

   Step2:Cut Qifeng cake embryo into two pieces. Each piece is about 1.5cm. Cut the cut cake slices and use scissors to cut a circle along the edge. Remove the edge of the baked color. It's better to make mousse.

3. 

   Step3:Drain the soft gelatin tablets. Add 30 grams of milk.

4. 

   Step4:Heat a small pot of water with a small pot. Melt the heat insulation of the gilding slice. Put it in a cool place for standby.

5. 

   Step5:Put durian in blender and beat it into mud shape for standby.

6. 

   Step6:Add whipped cream to sugar. Beat with electric beater to 6 parts

7. 

   Step7:Beat till there is a grain. Just flow slowly to one sid

8. 

   Step8:Use a spoon to stir and lower the cool annual milk liquid, so as not to sink the gilding liquid. Mix well. Add the whipped cream slowly. It's better to add it in two times. Add it again after each time.

9. 

   Step9:Add durian puree to cream. Stir well.

10. 

    Step10:Place a piece of cake in the center of the cake mol

11. 

    Step11:Pour in half the mousse filling. Shake it on the platform. The mousse filling will flow smoothly around.

12. 

    Step12:Add a second slice of cake. Pour in the remaining mousse filling. Shake it a few times too. It will make the cake smooth and even. Put it in the refrigerator and refrigerate.

13. 

    Step13:Mix the tea and milk. Put it on the hot water and heat it up. Stir it with a spoon. After the mixture is even, take it away from the hot water and cool it.

14. 

    Step14:Scoop up a bit of Matcha liquid with a small spoon. Drop it on the surface of the cake irregularly. Use a toothpick to gently stroke it from the middle. Or play it freely. Put it in the refrigerator for more than four hours before eating.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Smooth profil