Cooking Steps

1. 

   Step1:First make the cake layer, preheat it at 175 ℃ for 10 minute

2. 

   Step2:Put the egg white into a basin without water or oi

3. 

   Step3:Add 10g white sugar to egg yolk and turn whit

4. 

   Step4:Pour in milk and oil and mix wel

5. 

   Step5:Sift in a mixture of low pink koji powder and sal

6. 

   Step6:Stroke Z and stir into batte

7. 

   Step7:Beat the egg white until it is thick and add 10g suga

8. 

   Step8:Continue to beat wet foaming and add 10g suga

9. 

   Step9:If it's a little resistance, add 10g sugar and lemon juice and lemon juice to remove the egg smell, you can put a few drops of white vinegar

10. 

    Step10:Protein can be sent to the small sharp hoo

11. 

    Step11:Add a third of the protein to the yolk past

12. 

    Step12:Mix well without defoamin

13. 

    Step13:Pour back the remaining protein and mix wel

14. 

    Step14:Pour the cake paste from 3040cm into the baking tray and shake twic

15. 

    Step15:Bake at 175 ℃ for 20 minutes, shake the hot air, then put it on the rack for standb

16. 

    Step16:Now we're going to make mousse layer. First of all, cut small pieces of gilding and soak them in cold water and put them in the refrigerator for refrigeration

17. 

    Step17:Cream cheese in hot water until smoot

18. 

    Step18:Mix in yogurt and mil

19. 

    Step19:Take out the gilding tablet, drain the water, heat it in hot water until it melt

20. 

    Step20:Mix in cheese past

21. 

    Step21:Beat cream to 6 and distribut

22. 

    Step22:Cream mixed in cheese past

23. 

    Step23:Into a fluid past

24. 

    Step24:Make the bottom with the mold according to the shap

25. 

    Step25:Pour in mousse paste and refrigerate for 3 hours to se

26. 

    Step26:This recipe made a 6-inch and three small one

27. 

    Step27:After three hours, take 400ml more fresh orange and take photos. It's not enough to add 300ml to 400ml again

28. 

    Step28:Gilding slices cut and soaked in cold wate

29. 

    Step29:Heat the fresh orange and put in the soft gelatin slice

30. 

    Step30:Cool the fresh orange, take out the mousse cake and pour in the liqui

31. 

    Step31:Refrigerate for hour

32. 

    Step32:Don't worry about freezing for a long time, it's better to solidify

33. 

    Step33:After a cold night, blow the mould with a blower and push it out

34. 

    Step34:QQ pop mango jelly mousse comes ou

35. 

    Step35:Let's ea