Chinese Food
Strawberry Mousse Cake
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Since the first two-color chocolate mousse, my daughter has been deeply in love with this dessert. She calls for strawberry, mango, orange, etc. and pays special attention to better decoration . A word from her is enough for me to work for half a day. I'd better do less because of the high calorie of mousse. The amount of food can't be much. People who taste it should not forget it after eating. That's just right. Ha ha. It's precious to have rare things. This eight inch strawberry mousse cake has been shared by many people. It's given to my mother, grandmother, and my daughter's good classmates. It's most popular with my children. What I am more infatuated with is its beauty. I take pictures from all angles with my camera. The white chocolate chips and the red of fresh strawberries set off each other. It's amazing. It makes me happier to watch than to eat.
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Slices of baked cak
Step3:Strawberries are mashed with a blende
Step4:After the gilding tablet is softened with ice water, add milk and sugar to dissolve in wate
Step5:Add more than half of strawberry jam and yogurt and mix wel
Step6:Pour into the whipped cream. Mix wel
Step7:That's mousse fillin
Step8:Put a piece of cake in the eight inch cake mold (cut the cake in a circle in advance). Arrange the strawberries aroun
Step9:Half the mousse filling firs
Step10:Add another slice of cak
Step11:Pour in the other half of mousse filling until it is 9 minutes full. Refrigerate for 40 minutes until slightly se
Step12:Balance 230g strawberry jam and 80g QQ suga
Step13:Water separated, heated, melted, refrigerated for 15 minute
Step14:Pour it on the surface of the mold. It will become a mirror. Refrigerate it overnight. Blow it around for two minutes with an electric blower. Demould it
Step15:Decorated with white chocolate chips and strawberrie
Cooking tips:There are skills in making delicious dishes.
