Chinese Food
Orange casda Mousse Cake
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Oranges are sweeter after being baked. Even the orange peel is sweet and delicious. Because each work can only be done in a few hours after work at night. Time is very precious to me. I choose to make cake slices for this kind of cake making. The baking time is short, and the cooling time is also short, which saves a lot of time. I like this kind of cake. Even if it's difficult to make, but the finished product is beautiful. The taste is delicious.
Cooking ingredients
Cooking Steps
Step1:Bake a Qifeng cake. The production process is no longer repeated.
Step2:Preparation of orange slices with sugar. 2 oranges, 80g sugar, 15ml lemon juice, 80ml wate
Step3:Cut the orange into about Zero point four Centimeter piece.
Step4:Put the orange slices in the baking tray. Sprinkle with sugar. Pour in water and lemon juice and mix well.
Step5:Cover the surface with a piece of baking paper. Put it in the preheated oven. Bake for 35 minutes at 180 degrees until the white part of the orange slice becomes transparent. Take it out after baking. Let it cool for standby.
Step6:When you bake the orange, prepare the casda mousse filling. Material preparation.
Step7:Whisk the yolk with sugar until it turns a little white.
Step8:Add in low flour and mix well.
Step9:Mix the milk and vanilla. Heat until it is about to boil. When the small bubbles start to appear on the edge of the pot, turn off the heat
Step10:Pour in the batter and mix well.
Step11:Then sift the batter into the pan and cook until the center boils away from the fire.
Step12:Stir in the soft gelatin while it's hot. Then cool the egg yolk paste with gilding in cold water. Add lemon juice and rum and mix well.
Step13:Brush the melted butter inside the cake mold. Sprinkle a layer of coarse sugar. Pour out the excess sugar instead. Put the cool orange slices into the mold.
Step14:Cut the cake into two pieces. One piece is small and the other is as big as the mold.
Step15:Whipped cream with sugar until the lines show.
Step16:Pour the whipped cream into the batter. Stir until smooth. It's casda filling.
Step17:Take half of the casda filling and pour it into the mold with orange slices.
Step18:Cover it with a piece of cake. Brush the remaining sugar water on the surface of the cake. Pour in the remaining half of casda filling and smooth.
Step19:Cover it with another slice of cake. Then refrigerate it until it solidifies. Turn it over after solidifying and demould
Step20:Appreciation of finished products.
Step21:Appreciation of finished products.
Step22:Appreciation of finished products.
Step23:Appreciation of finished products.
Step24:Appreciation of finished products.
Step25:Appreciation of finished products.
Cooking tips:This cake is a little complicated. It consists of three steps: a Qifeng cake slice, a baked orange and a mousse cake. It's not hard to finish one by one in an orderly way. There are skills in making delicious dishes.
