Chinese Food

Cooking Steps

1. 

   Step1:Add cold boiled water to cool and soak for 10 minute

2. 

   Step2:Softening under cream cheese greenhous

3. 

   Step3:Smooth beatin

4. 

   Step4:Mix in blueberry sauc

5. 

   Step5:Sugar and milk over low hea

6. 

   Step6:Egg yolk expres

7. 

   Step7:Beat with boiling mil

8. 

   Step8:Gilding tablets melt in wate

9. 

   Step9:Continue to add egg yolk and beat until there is no obvious temperatur

10. 

    Step10:Mix the blueberry sauce with the mayonnais

11. 

    Step11:Take another bowl and pour in crea

12. 

    Step12:Cream to 50

13. 

    Step13:Mayonnaise and cream mi

14. 

    Step14:Mold bottom cushion cake slic

15. 

    Step15:Half mouss

16. 

    Step16:Keep putting in the slice

17. 

    Step17:Pour in the rest of mousse paste, shake it for two times, put it in the refrigerator and refrigerate it for four hour

18. 

    Step18:Blow the frozen cake twice with a blowe

19. 

    Step19:Put a cup on the bottom for demouldin

20. 

    Step20:Write production step