Cooking Steps

1. 

   Step1:Prepare ingredients - 50g milk, 5g sugar, 70g cream, 28g chocolate, 3G gelatin table

2. 

   Step2:In a small bowl, add clear water. Put in the gilding tablet and make it soft.

3. 

   Step3:Pour a bowl of clear water into the basin. Put a small bowl. Pour milk into the small bowl. Heat with water.

4. 

   Step4:Prepare a piece of chocolate. It's better to make a dog with the original coffee color. You can also choose some flavor you like. I have the flavor of taro

5. 

   Step5:Put chocolate in the milk. Heat the chocolate in a small fire and separate the water to make it melt slowl

6. 

   Step6:Heat and stir at the same time. The chocolate melts without particles. Then put the gilding tablet into the blender and smooth it. Bring out the small bowl and cool it a little.

7. 

   Step7:Pour the cream into a basin without oil and water. Put in 5g white sugar and bea

8. 

   Step8:There are lines in whipped cream, but it's still in flowing state. It's better to lift the beater head and drop the cream into it to gradually disappear.

9. 

   Step9:Pour the chocolate paste into the cream and mix well.

10. 

    Step10:The state of mixing a smooth past

11. 

    Step11:Finally, slowly pour it into the puppy mold. Shake it twice. Push the claw position with a fork a few times, so that the liquid in the claw part can be filled. The mould can be put into the refrigerator freezer for more than 4 hour

12. 

    Step12:It's time to remove. Gently buckle out the mold. The lovely dog mousse cake is ready

13. 

    Step13:You can point your eyes with brown chocolate. The claws will force your image even more. Is this net red dog cake very simple? It tastes delicious.

14. 

    Step14:This lovely dog mousse cake is used for afternoon tea. Children's desserts are great. Mothers must try it for their babies.