Cooking Steps

1. 

   Step1:First, grind the biscuit into powder. Melt the butter in hot water. Second, pour the butter into the biscuit powder and mix evenly. Third, put it into a six inch mold. Press it flat and compact. Refrigerate. Fourth, take 200g watermelon and beat it into juice. Add the gelatine powder. Stir well. Mix the fifth cream and sugar well. Beat it into 67 pieces with the beater. The cream dropped by the beater will not dissolve immediately. Sixth, pour the watermelon juice into the cream and stir well. The seventh watermelon mousse juice is poured into the mold. It is refrigerated for four hours. Take out the mold and apply it with a hot towel. It is easy to take of

2. 

   Step2:Not ba