Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add 100g of pure milk into the gelatine powder and stir evenly for standby. Seal the side of the mousse mould with the preservative film for standby. Melt the butter in water. Beat the pastry biscuit into powder with the cooking machine

3. 

   Step3:Pour the melted butter into the pastry and mix well. Then pour it into the KT mousse mould of the school kitchen and compact. Put it into the refrigerator for cold storage

4. 

   Step4:Gelatine powder is melted in water and ready for us

5. 

   Step5:Add 300g mango pulp into pure milk and beat it into a delicate paste with a cooking machin

6. 

   Step6:Add the melted gilding liquid. Mix well and reserv

7. 

   Step7:Whipped cream with sugar. Whisk to 78% with electric egg beater. There are lines

8. 

   Step8:Then pour the mango paste into the crea

9. 

   Step9:Mix well. Then the mousse will be ready

10. 

    Step10:Take out the mold from the refrigerator. Pour the prepared mousse paste into the refrigerator and refrigerate it for 46 hours

11. 

    Step11:At about the same time, start to make the mirror. Add 50g pure milk into the gilding powder and stir. Then melt it in wate

12. 

    Step12:Add white sugar to pure milk and heat over low heat until it melts and turns off the hea

13. 

    Step13:Add gilding solution. Mix wel

14. 

    Step14:Cool for standb

15. 

    Step15:Then gently pour the cold milk into the mold from the side. If there is air bubble on the surface, scoop it out with a spoon

16. 

    Step16:Refrigerate for another 46 hour

17. 

    Step17:Melt chocolate in wate

18. 

    Step18:Then spoon the melted chocolate into the silica gel mold. Put it in the refrigerator for cold storage

19. 

    Step19:Wait until the time comes to take out the mousse cake from the refrigerator. Blow it around the mold with a blower. Lift it up gently with your hand and it will be demoulded successfully

20. 

    Step20:Then put the white mask on mousse. Draw the bow, eyes, nose and beard with toothpick

21. 

    Step21:Then place the chocolate in the place you have draw

22. 

    Step22:Finished product drawin