Lovely and delicious
Step1:Prepare material
Step2:Add 100g of pure milk into the gelatine powder and stir evenly for standby. Seal the side of the mousse mould with the preservative film for standby. Melt the butter in water. Beat the pastry biscuit into powder with the cooking machine
Step3:Pour the melted butter into the pastry and mix well. Then pour it into the KT mousse mould of the school kitchen and compact. Put it into the refrigerator for cold storage
Step4:Gelatine powder is melted in water and ready for us
Step5:Add 300g mango pulp into pure milk and beat it into a delicate paste with a cooking machin
Step6:Add the melted gilding liquid. Mix well and reserv
Step7:Whipped cream with sugar. Whisk to 78% with electric egg beater. There are lines
Step8:Then pour the mango paste into the crea
Step9:Mix well. Then the mousse will be ready
Step10:Take out the mold from the refrigerator. Pour the prepared mousse paste into the refrigerator and refrigerate it for 46 hours
Step11:At about the same time, start to make the mirror. Add 50g pure milk into the gilding powder and stir. Then melt it in wate
Step12:Add white sugar to pure milk and heat over low heat until it melts and turns off the hea
Step13:Add gilding solution. Mix wel
Step14:Cool for standb
Step15:Then gently pour the cold milk into the mold from the side. If there is air bubble on the surface, scoop it out with a spoon
Step16:Refrigerate for another 46 hour
Step17:Melt chocolate in wate
Step18:Then spoon the melted chocolate into the silica gel mold. Put it in the refrigerator for cold storage
Step19:Wait until the time comes to take out the mousse cake from the refrigerator. Blow it around the mold with a blower. Lift it up gently with your hand and it will be demoulded successfully
Step20:Then put the white mask on mousse. Draw the bow, eyes, nose and beard with toothpick
Step21:Then place the chocolate in the place you have draw
Step22:Finished product drawin
Cooking tips:There are skills in making delicious dishes.