Cooking Steps

1. 

   Step1:Press the digestive biscuit into powder first, then melt the butter. Mix the melted butter and biscuit powder evenl

2. 

   Step2:Spread the mixed biscuit powder on the bottom of the grinding tool and compact it. Put it in the refrigerator for standb

3. 

   Step3:Soak the tablets in cold water to soften them. And separate the water to make it dissolv

4. 

   Step4:Whisk 45g of sugar into the light cream liquid and set asid

5. 

   Step5:Put the cream cheese in a container and heat it to soften. Then pour in the milk. Stir well with egg beater. No particles.

6. 

   Step6:Then pour the custard into the cream cheese. Mix it with the electric mixer again.

7. 

   Step7:Then put the whipped cream cheese into the whipped cream. Mix it with an electric mixer. Pour into two separate containers. The original mousse layer below is ready.

8. 

   Step8:Put the blueberry jam in 20g white sugar. Stir well and pour into the whipped cream. Make the top layer of blueberry mousse

9. 

   Step9:Take out the bottom mould of the frozen biscuit. Stick the cut strawberries on the grinding tool wall. It's better to press tight. Pour in the whipped cream. Freeze for 5 minutes. Pour in the layer of blueberry cream. Freeze for five hours.

10. 

    Step10:The rest can be made into mousse cup