Chinese Food
Pearl Milk Tea Mousse
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Milk tea. A word with the taste of first love. It's not strange to help friends, especially the 80's and 90's who have an indissoluble relationship with milk tea. This trend has also spread to the entertainment circle. Many stars are milk tea fans. Just like Jay Chou. A few days ago, with a picture of drinking milk tea, it caused heated discussion among netizens. With the gradual popularity of milk tea, there are more and more different patterns, such as pearl milk tea, dirty milk tea, pudding milk tea and so on. Ten fingers of fat bear can't be counted quickly. I can't say I've drunk all of them. But at least half of them have been tasted. Who makes me a milk tea fan. But the most favorite is pearl milk tea. Pearl milk tea usually drinks a lot. The fat bear of pearl milk tea cake has already made it for you. Today I will make a pearl milk tea mousse. The fragrant black tea cream mousse. It's filled with Q to play delicious pearls. Whether you like the iron powder of pearl milk tea or the sweets lover, you will immediately fall in love with it after eating it
Cooking ingredients
Cooking Steps
Step1:In the pot, add water to boil. Add some black sugar pearls. Stir while heating. The amount of boiled water must be 10 times that of black sugar pearl.
Step2:After the water is boiled again, continue to cook for 15 minutes. Cover and simmer for about half an hour until there is no hard core.
Step3:Take out the stewed black sugar pearls and soak them in ice water.
Step4:Make Oreo bottom - 30g butter and heat in water until melted.
Step5:Make Oreo bottom - 30g butter and heat in water until melted.
Step6:Pour into the 6-inch cake mold. Use a scraper to compact and flatten it. Put it in the refrigerator for cold storage.
Step7:Make mousse layer - add 5 Earl Black tea bags into 150g milk. Heat over medium heat until boiling, turn off the heat. Cover and simmer for about 10 minutes.
Step8:10g gilding softened with ice water.
Step9:Drain the water from the soft gelatin. Add the milk tea with extra temperature and stir until it is completely melted.
Step10:100g cream cheese is softened in advance. Turn on the electric eggbeater and beat until smooth and delicate.
Step11:Pour the milk tea mixture into the cream cheese paste and stir well.
Step12:Beat 250g cream with 30g sugar until it reaches 6. The cream is slightly thick and has flowing lines.
Step13:Add the cream paste to the whipped cream and mix well.
Step14:Remove the bottom of the frozen Oreo biscuit from the refrigerator. Pour in half the milk tea mousse paste.
Step15:After adding half of the black sugar pearls, refrigerate them in the fridge for about half an hour.
Step16:Take it out in half an hour. Add the remaining milk tea mousse paste and black sugar pearl. Continue to refrigerate for at least 3 hours.
Step17:Refrigerated pearl milk tea mousse can be opened and eaten after removing the film
Cooking tips:1. The reason why milk tea mousse paste and black sugar pearl are added twice is to prevent all black sugar pearls from sinking at the bottom of mousse. 2. Before cutting the cake, bake the serrated knife on the fire for a while. After the knife is hot, cut it. Then you can cut the beautiful cake pieces. Note that each knife should be wiped clean before cutting. There are skills in making delicious dishes.
