Chinese Food
Chocolate Mousse Cake
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Don't say you don't like mousse. It's because you didn't eat delicious food. I didn't like to eat mousse before. But I really love it. It's really delicious. Recommend it to you.
Cooking ingredients
Cooking Steps
Step1:1. It is recommended to read the tips before operation. Cake body - mix the oil and milk in a clean bowl until it is emulsified.
Step2:2. Sift in the low gluten flour and cocoa powder. Mix well.
Step3:3. Add the yolk and mix well.
Step4:4. This is the state of mixed yolk paste.
Step5:5. Add sugar to the egg white in three times and beat it to the sharp corner. Preheat the oven 180 degrees at the same time.
Step6:6. Take one third of the protein paste and the yolk paste and mix them evenly.
Step7:7. Pour the mixed yolk paste into the remaining two-thirds of the albumen paste and mix well.
Step8:8. Pour the mixed batter into the baking tray. Smooth it and shake it for a few times. Place in the preheated oven for 180 ° 25 minutes. Take it out of the oven and cool it for standby.
Step9:9. Mix mousse paste with cream and sugar powder until it's ready to serve.
Step10:10. Soak the gelatine in cold water. Meanwhile, put the milk and chocolate in a small milk pot and heat them over a small heat (or separate them with water). When they are hot, turn off the heat and mix the chocolate and milk well.
Step11:11. When the temperature of milk chocolate paste is lower than 50 ℃, put the soft gelatin into the mixture.
Step12:12. Mix the chocolate paste and whipped cream evenly.
Step13:13. Add the Orioles and mix well.
Step14:14. Press out two pieces of 6-inch square cake slices on the baked cake slices with 6-inch carbon steel mousse ring in Yangchen.
Step15:15. Put the mousse ring on a bottom tray (or a flat plate) and put a piece of cake in the mousse ring. Pour half mousse paste on the cake and smooth it; then take a piece of cake and put it on it. Pour the rest mousse paste and smooth it (be careful not to pour it too much and then pour it on the surface. If you don't pour it, you can pour it on it). Cover with plastic wrap and refrigerate for 4 hours. If you don't want to make drenched noodles and refrigerate them, you can eat them.
Step16:16. Drizzle the noodles - put the cream and chocolate into the small milk pot and heat over medium low heat. Turn off the heat and mix well before the milk is boiled.
Step17:17. Cool the batter and pour it on the prepared mousse cake. If there are small bubbles on the surface, use toothpick to break the bubbles. Refrigerate for more than 2 hours. Wipe around mousse circle with hot towel after taking out. Take out mousse and cut it into small pieces.
Step18:Or with simple decoration
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Cooking tips:1. The average weight of the eggs used this time is 68g. If the eggs are small, use 4 eggs. The weight of other materials should not be changed. 2. The Orioles in mousse paste are not allowed according to personal taste. 3. The milk chocolate in the recipe can be changed into black chocolate. According to the brand of chocolate and the content of cocoa butter, the amount of milk will change accordingly. Here is the milk chocolate and 70% black chocolate. 4. Each oven has a different temper. The baking temperature and time of the cake should be adjusted by yourself. There are skills in making delicious dishes.
