Mango Mousse Cake 6 inches

mango:1 (about 400g) milk:moderate amount icing:moderate amount gilding tablets:4 butter:moderate amount mineral water:100ml (for making gilding tablets) cold boiled water:60ml (for mirror surface) light cream:300ml Oreo:1 https://cp1.douguo.com/upload/caiku/3/4/e/yuan_346b7974b7500838703cba479457a17e.jpeg

Mango Mousse Cake 6 inches

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Mango Mousse Cake 6 inches

Because I don't like to make food according to specific grams, all the ingredients are estimated. But it's really delicious.

Cooking Steps

  1. Step1:Oreo takes out the sandwich. Cover it with two fresh-keeping bags. Put a layer of clean absorbent cloth under it (one bag is easy to break, and it's too hard directly on the table. The bag is easy to break

  2. Step2:Use a rolling pin to break it. Then roll it back to powder shape. The finer it is, the better. But it's still according to personal preference. Put it in a bowl for later use.

  3. Step3:Butter melts in water.

  4. Step4:Pour the melted butter into Orio. Mix well.

  5. Step5:Pour in the six inch cake mold. Smooth and compact.

  6. Step6:Dice mango meat. Leave a small bowl to make a sandwich.

  7. Step7:Put a little milk and mash the pulp with the original juice machine.

  8. Step8:Take 3 pieces of gilding tablets and soak them in the mineral water.

  9. Step9:Heat the rest of the milk over a low heat. Put in the icing. When the icing melts, add the gelatine. Melt it completely.

  10. Step10:Heat the rest of the milk over a low heat. Put in the frosting. When the frosting melts, add the soft gelatin tablet. Melt completely.

  11. Step11:Heat the rest of the milk over a low heat. Put in the frosting. When the frosting melts, add the soft gelatin tablet. Melt completely.

  12. Step12:Cream, but only 60 or 70%. I've beaten it a little thicker.

  13. Step13:Pour in mango puree and stir evenly (leave about 50g for mirror).

  14. Step14:Mix well and pour into the mold.

  15. Step15:Pour into the mold and refrigerate for about two hours.

  16. Step16:Add the rest of the gelatine tablet to the cold boiled water and melt over low heat. Do not boil. Turn off the heat immediately.

  17. Step17:Pour the remaining mango puree into the gilding slice. Stir well. Pour over the frozen mousse. Pour slowly along the mixing spoon. Then make the bubbles on it. Then the mirror surface will be smooth and beautiful. Put it in the refrigerator for more than five hours. I made it in the evening. I can take it out in the morning.

  18. Step18:The finished product is perfect. This is my second time. Ha ha. The first time is also very successful. Mount flowers or put some fruit as you like. Because Ma Ma's mother's day went on a tour, she had to make a mother's Day cake for her in advance. She likes it very much.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango Mousse Cake 6 inches

Chinese food recipes

Mango Mousse Cake 6 inches recipes

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