Cooking Steps

1. 

   Step1:Let's start with the finished produc

2. 

   Step2:120g cream cheese, 200ml milk, 50g sugar, mix with water and melt to form a fine cheese liqui

3. 

   Step3:Add 3 pieces of gelatine and stir until the gelatine is melte

4. 

   Step4:250 grams of light cream with lines. Please note that the lines are not necessary

5. 

   Step5:Sift the cheese mixture and add it to the whipped cream and mix wel

6. 

   Step6:Take a small amount of mousse paste and add in the yellow food pigment and stir evenl

7. 

   Step7:Take a small amount of mousse paste and add the pink food pigment and stir evenl

8. 

   Step8:Fill the nose in the mold with yellow mouss

9. 

   Step9:Fill the bows with pink mousse and refrigerate for 20 minutes to let the nose and bows freez

10. 

    Step10:Pour 1 / 3 of mousse paste into the mold and refrigerate for half an hou

11. 

    Step11:Add a piece of Qifeng cake and press it to fit Qifeng cake. I bought it out of the box. It's too hot to open the oven

12. 

    Step12:Pour the mousse paste into the mould and refrigerate it for more than 3 hours (if not in a hurry, refrigerate it for one night like me

13. 

    Step13:After demoulding, draw the eyes and beard with the melted chocolate (because it's a metal cake mold, so don't worry about demoulding. You can use a hot towel to wipe the outer wall of the mold, or a hair dryer to slightly separate the mousse cake from the mold. Then buckle it on the prepared container and knock it out carefully

14. 

    Step14:Hello Kitty cheese mousse cake is ready.

15. 

    Step15:I dug down the first scoop, though I didn't give up. Another scoop of cake combined with mousse

16. 

    Step16:I'm reluctant to eat and I can't stop. Let's have a try