Cooking Steps

1. 

   Step1:Melt butter in hot water. Crush Oreo biscuits with a rolling pin. Mix them evenly and lay them on the bottom of the cup. Refrigerate for more than half an hour.

2. 

   Step2:Passion fruit filter passion fruit juice

3. 

   Step3:Cut the mango into small pieces. Set aside 100g of mango cubes for use. Add 20g of sugar to the rest of the mango and beat into mango puree with the blender. Mix well with the Baixiang juice.

4. 

   Step4:Add the homemade old yogurt and mix well.

5. 

   Step5:Squeeze in the lemon juice and mix well.

6. 

   Step6:Whipped cream and 20 grams of sugar to 5.6.

7. 

   Step7:Cream and mango puree well mixed.

8. 

   Step8:Soak two gilding tablets in cold water in advance and pour out cold water.

9. 

   Step9:Melt the gilding tablets in hot water. Pour into the mousse paste and mix well.

10. 

    Step10:Put a layer of mousse paste in the broken biscuit cup.

11. 

    Step11:Spread the mango seeds.

12. 

    Step12:Pour another layer of mousse paste and spread with mango seeds.

13. 

    Step13:Cover the mango puree with mousse. Refrigerate for two hours.

14. 

    Step14:A passion fruit is used to filter the passion fruit juice. A piece of gilding is used to soak in cold water, pour out cold water and melt in hot water. Add 30 grams of pure water, and mix them evenly to make the mousse mirror.

15. 

    Step15:Pour the mousse mirror evenly on the frozen mousse and refrigerate for 15 minutes.

16. 

    Step16:Coagulate the seeds of passion fruit a little and decorate them. This step can be ignored.

17. 

    Step17:I also made one with Qifeng mould. The made mousse needs to be refrigerated for four hours.

18. 

    Step18:To do it by yourself is willful.

19. 

    Step19:It's getting hotter and hotter.