Kitty yogurt Mousse Cake (no oven required)

cream cheese:180g light cream:130g yogurt:100g gilding tablets:3 pieces rum:5ml sugar:70cc Kitty silicone mold:6 inches edible red pigment:very little is enough Qifeng cake:6-inch 1 piece chocolate sauce:a few https://cp1.douguo.com/upload/caiku/e/a/d/yuan_ea88c6200638c603dcf6c8e2ef24891d.jpg

Kitty yogurt Mousse Cake (no oven required)

(630672 views)
Kitty yogurt Mousse Cake (no oven required)

I like hellokitty very much. I hope my daughter likes it as much as I do in the future. I saw this cake on a mother's blog. So I tried it. I made it to coax my daughter. I didn't expect it would be so delicious. It's a simple, nice and delicious cake. Girls' favorite~

Cooking Steps

  1. Step1:1. Mix sugar and cream cheese with heat insulation water. At the same time, the gelatine tablet is soaked in cold water. 2. Mix the cream cheese into the light cream. Mix well. Then pour in the yogurt. Mix well. 3. Scoop up the gilding tablets in cold water and melt them in hot water. Pour in the paste from step 2. Mix well. 4. Pour rum into the paste in step 3. Mix well. This is the finished cheese paste. 5. Pour out a little cheese paste. Add a little red pigment. Mix well. Pour into the bow position of the mold. Freeze for 5 minutes. 6. Freeze for 5 minutes. Pour in the remaining cheese paste. Qifeng cake is used as the bottom. Put it on the bottom. 7. Refrigerate for 34 hours. After demoulding, draw eyes and beard with chocolate. Then you can eat.

Cooking tips:Red pigment only needs a little. It can achieve the effect of powder comparison. It can be dipped with a little toothpick. It's better to take off with hot towel when demoulding. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kitty yogurt Mousse Cake (no oven required)

Chinese food recipes

Kitty yogurt Mousse Cake (no oven required) recipes

You may also like

Reviews


Add Review