Chinese Food
Cookie cup Mocha Mousse
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I saw the way of cookie cup on Douban. I'd like to try it. But no one in the family can drink cold milk. So use a cookie cup for mousse cake. It's just as good
Cooking ingredients
Cooking Steps
Step1:Make a cookie cup first. Soften butter at room temperature. Whisk to a fluffy state.
Step2:Mix brown sugar and white sugar. Add to butter in two parts. Beat well with egg beater.
Step3:Add up an egg yolk. Beat with the beater until the oil is completely mixed.
Step4:Mix the low gluten powder, cocoa powder and vanilla powder. Sift into the butter. Stir until dry.
Step5:After mixing the dough, weigh the total weight of the lower dough and divide it into four parts.
Step6:Take a piece and put it into a small paper cup for baking. Press out the shape of the cup evenly. The dough can be a little higher than the paper cup. Then gently remove the irregular part higher than the paper cup. The edges will be smoother.
Step7:A good cookie cup.
Step8:There are 40g dough left after the cookie cup. I made them into four hemispherical cookies.
Step9:Preheat the oven 180 degrees. Bake it for about 25 minutes.
Step10:Cool the baked cookie cup thoroughly.
Step11:Chocolate melts in hot water. Hot water should not exceed 50 degrees. Otherwise, it will affect the luster of chocolate.
Step12:Pour the melted chocolate into the cup. Shake gently. Make the inner wall of the cup evenly covered with chocolate. After the chocolate is completely solidified, the cookie cup is ready. It can be poured into milk at normal temperature, eaten while drinking. It can also be used to make mousse cup.
Step13:The remaining liquid chocolate can be used to wrap the cookies made of the remaining dough. It can also be used to make marshmallow white. Dip the tip of chopsticks in the chocolate liquid. Draw two big white eyes on the marshmallow. Then dip the toothpick in the chocolate liquid and draw the horizontal line between the two eyes. It's OK to dry.
Step14:Add the sifted tea powder to the milk, mix well, sift once, and sift out the lumped tea powder. Heat the Matcha milk to a warm state. Add the gelatine tablet which is soft in cold water. Stir until the gelatine melts completely.
Step15:Cream in ice water. Add sugar. Whisk until it has obvious lines.
Step16:Pour the Matcha milk into the whipped cream. Mix well. Make mousse paste.
Step17:Pour mousse paste into a cookie cup. Put it in a sealed box or a large plastic bag. Refrigerate for more than 4 hours.
Step18:Take the paper cup out of the refrigerated mousse cup. Sprinkle the tea powder. Decorate it slightly.
Step19:Mousse filling melts at the entrance. Outsid
Cooking tips:You can make four cookie cups of mousse. Mousse has a little surplus. It's winter. The room temperature is 20 degrees. Mousse is placed indoors near the window. It can also solidify. It should be ok if you don't put it in the refrigerator. It can also prevent the cookie cup from getting wet. Put the Matcha powder according to the formula. The taste of Matcha is strong. If you don't like it, you can put it less. There are skills in making delicious dishes.
