Cooking Steps

1. 

   Step1:Butter melts in hot wate

2. 

   Step2:Pour into 100g Oreo biscuits. Stir well, then pour into 8-inch mould and press flat. Cover with plastic film and refrigerate for half an hour

3. 

   Step3:First, soak 15g of gilding in cold water. Take 120g of cream cheese and put it in a bowl, soften it with hot water and beat well A kind of 60g milk A kind of 30g white granulated sugar A kind of Soak 15g gilding in hot water. Mix well and cool for standb

4. 

   Step4:120 g whipped cream to 67%. If the texture is not easy to disappear, then pour the third part of the cooled cheese into the whipped cream A kind of 40g thick yogurt. Stir well together. As (yogurt, cheese and mousse filling

5. 

   Step5:Take out the frozen mousse from the refrigerator. Pour in the mixed mousse filling. Shake it gently to make it flat. Cover it with plastic wrap and put it in the refrigerator for about 2 hours

6. 

   Step6:Take some salt to bake cherry blossom. Put it in a bowl and add boiling water to soak it. Filter the boiled water several times. Remove the salt water. 5g gilding in cold water. Drain the water after soaking A kind of 60g sprite. Heat insulation water will melt the gilding completely for standby.

7. 

   Step7:Take out the frozen mousse stuffing, gently pour in the prepared Sprite, place the cherry blossoms one by one, and refrigerate them for more than 2 hours. If you don't need to eat quickly, it's better to refrigerate for a long time.

8. 

   Step8:It can be taken out after being refrigerated. Blow the edge of the mold with a blow drum. Blow it gently and it will be perfectly demoulded. Or the edge of the mold can be applied with a hot towel for demoulding.

9. 

   Step9:It's finished. Isn't it a beautiful dream?

10. 

    Step10:Yogurt and cheese frozen Cherry Blossom mousse . It's so tempting. sobeautiful。