Chinese Food
Orange Mousse
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It's mother's day in the last week. What surprise gifts do you have for your mother? Fat bear has ordered a massage suit early. He is going to take her out to enjoy delicious food on Mother's day and send it to her. It's estimated that the gift of fat bear is the same as that of my little friend. The netizens on Weibo are more interesting. They launched the mother's Day gift set of Fauvism school. They also called a very interesting name - Mom hit me again. Look at the gift set. There's really a kind of rhythm of minutes of fun. Funny netizens also left a message saying that they brought Harry Potter's means of transportation. It's better to make a fresh orange mousse cake in summer. Sour and sweet orange with mousse. Sweet but not greasy taste. The taste is so tender and smooth. Every bite is a pleasure. I believe that I can conquer my mother's taste buds. Learn from me.
Cooking ingredients
Cooking Steps
Step1:Make the bottom of the digestive biscuit - 110g digestive biscuit and put it into a sealed bag and crush it.
Step2:45g butter in hot water. Heat until completely melted.
Step3:Melt the butter melt into the biscuit crumbs. Mix well.
Step4:Pour it into the 8-inch mousse circle with plastic wrap at the bottom. Use a scraper to compact and flatten it. Put it in the refrigerator for cold storage.
Step5:Make orange curie-2g gilardine tablets and soak in ice water to soften.
Step6:Add 10g of sugar to 100g of orange juice. Stir it with a spatula. Then heat it on a low heat until the sugar melts completely and turn off the heat. No need to boil.
Step7:Drain the gelatine. Add the remaining orange juice and stir until completely melted.
Step8:Pour it into the 4-inch mousse ring with plastic wrap at the bottom. Refrigerate it in the fridge and shape it. About half an hour.
Step9:To make orange mousse paste - 150g cream cheese, soften it at room temperature in advance. Beat with electric beater until smooth.
Step10:Add 60g orange juice and stir until smooth.
Step11:Soak 7g of gilding in ice water and soften it. Drain the water. Heat it in hot water until it is completely melted.
Step12:Pour the gelatine mixture into the orange cheese paste and mix well.
Step13:Add 10g sugar to 100g whipped cream. Whisk until the whipped cream is still liquid. The eggbeater is scratched and there are light lines. This is 6 distribution. It is suitable for mousse.
Step14:Mix the whipped cream and orange cheese paste well.
Step15:Take 1 / 2 Orange Cheese Mousse paste and pour it into the bottom of the frozen biscuit. Refrigerate it until it is set. About half an hour.
Step16:Half an hour later, remove the film from the refrigerated orange storage and put it in the middle of the 8-inch mousse circle.
Step17:Then pour in the remaining orange Cheese Mousse paste. Refrigerate until set. About 1 hour.
Step18:To make a mirror, cut 4 oranges about 0.5cm thick. Cut 3 oranges in half.
Step19:Mix 60g hot water, 15g orange juice and 25g white sugar until the sugar is completely melted.
Step20:After 2G of gilding is softened in ice water, drain the water, add in the orange juice with remaining temperature and stir until it is completely melted. Let it cool for standby.
Step21:Spread thin slices of orange on the surface of the frozen cake.
Step22:With the help of a scraper, pour the cool orange juice into the mol
Step23:
Cooking tips:1. Before cutting the cake, bake the serrated knife on the fire for a while. After the knife is hot, cut it. Then you can cut the beautiful cake pieces. Note that each knife should be wiped clean before cutting. 2. The temperature should not be too high when dissolving the gliding tablet in water, otherwise the condensation effect of the gliding tablet will be affected. There are skills in making delicious dishes.
