Cooking Steps

1. 

   Step1:Some of the materials are here. There are several kinds of wood missing. Don't spra

2. 

   Step2:Wrap the die bottom with tin paper. The Oreo biscuits are crushed into a compact bag and crushed with a rolling pin. (it can be broken with a wall breaking machine. If it is crushed with a rolling pin, it must be packed in a thick bag. Otherwise, the bag will be broken by rolling, and the bird will die.

3. 

   Step3:Melt butter in microwave oven for 1 minut

4. 

   Step4:Pour the melted butter into the biscuit crumb and stir evenly. Spread it into the 8-inch movable bottom circular mold. Press it flat and refrigerate it for half an hour (usually, the yogurt mousse layer is made next. The biscuit bottom can be taken out of the refrigerator

5. 

   Step5:Cream cheese softens in advance. Add sugar. Beat with electric beater until smooth

6. 

   Step6:Then add lemon juice to the cheese past

7. 

   Step7:Add more ru

8. 

   Step8:Continue to use electric beater to stir evenl

9. 

   Step9:Add yogurt again. Stir well with electric eggbeater. Set asid

10. 

    Step10:The cream is heated with milk in water. It's only 40 or 50 degrees. Then add the gelatine. Stir with a spatula until it's melted

11. 

    Step11:The whipped cream mixture is added to the cheese paste in three times. Stir it evenly each time and add another time. Then the mousse paste is read

12. 

    Step12:Take the round mold out of the refrigerator. Brush the butter on the inner wall (I use the non stick mold. It should be possible to brush the butter ~) and pour it into the mousse paste. Refrigerate it overnight or for more than four hours ~ (it's better to refrigerate it overnight

13. 

    Step13:Take it out of the refrigerator the next day. Put the mould on the cup. Blow it on the outer wall of the mould with a blower for ten seconds. The mould will fall down by itself or cover it with a hot towel. It can also drip. Then it can cut a piece of Lala and then it can eat Lala

14. 

    Step14:Eat, eat...